厨余-2017食品废弃物管理国际论坛网站.PDF

Diversified Food Waste Recycle Reuse Technology and Strategy WEN CHING CHEN ENVIRONMENT AND DEVELOPMENT FOUNDATION wencc@edf.org.tw 2017.09.14 Outline • Overview on kitchen waste recycling • Waste to Energy – comparison on kitchen waste AD solutions • For fertilizer • For animal feed • Conclusion 2 OVERVIEW ON KITCHEN WASTE RECYCLING 3 Kitchen waste problems • Covering 20-30% of household garbage, likely to rot with odor and pollute • High grease content (ca. 0.05-0.06%), causing pollution and drain pipe clogging • High concentration, causing pollution by leachate in landfill • Water content ca. 80%, low heating value (HHV: ca. 1,300 Kcal, LHV: ca. 800 Kcal ), no good for incineration • High NaCl content (ca. 0.17-0.18%), potential threat from Dioxin • High organic content, valuable for recycling 4 Domestic kitchen waste features Kitchen waste vs Food waste • High water content (ca. ≧ 85%) • High grease content • High salt content • Not uniform in physical size 5 Kitchen waste classification For C omposting pig- feeding Vegetables Leafy, fruits, etc. Rice wheat Rice, noodles, etc. Expired packaged food Cookies, candies, bread, etc. Food remainder Defatted soy flakes, lees, etc. F or composting instead of pig - feeding Fruit skin Bamboo leaves, bamboo shoot covering, pits, etc