浒苔的快速干燥技术及其初步开发-渔业科学进展.PDF

30 2 Vol. 30, N o.2 2 0 0 9 4 PROGRESS IN FISHERY SCIEN CES Apr. , 2009 滕 瑜 王彩理 尚德荣 翟毓秀 ( , 2 071) 研究了浒苔E nt er omorp ha p r olif er a 的三级脱水分段快速干燥技术, 浒苔发生期间以浒苔 作为原料及时快速处理 量新鲜浒苔, 以制胶后的海藻渣作为常备原料, 节能减排, 变废为宝通过 对浒苔成分和有害重金属砷铅镉和汞含量的分析表明, 浒苔是一种低污染高膳食纤维高蛋白的 新型海洋食品同时进行了浒苔罐制产品的研发, 科学合理地制定了浒苔罐头的调味料配方和杀菌 工艺, 为浒苔的进一步开发奠定了基础 浒苔 快速干燥 重金属 罐头 工艺 + S985. 4; TS254. 5 8 A 2009) The instantdrying and preliminary development of Enteromorp ha p rolif era T ENG Yu WANG Caili SHANG Derong ZHAI Yuxiu ( Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 2 071) ABSTRACT T hreelevel dehydration drying technology of E nterom orp ha p rolif er a w as studied in order to process a large amount of fresh E. p rol if er a rapidly during its sudden occur rence and kelp processing w astes, so as to save energy and reduce pollution. The analy sis and study on compositions of E. p r olif er a and its content of harmful heavy metal such as A s, Pb, Gd and Hg show ed that , E. p r olif er a w as a new type of seafood w ith low chemical pollution, high fiber and protein contents. Then method for producing cannedproduct of E. p rolif er a w as studied, for w hich seasoning prescription and steridization technology w ere developed so as to utilize E . p rolif er a after scientifically and rationally. KEY WORDS Enter omorp h a p rolif er a Instantdrying Heavy metal Canned food Techniques E nte romorp ha p rol if er a , , , Ent er omop ha cl athr at a E nt eromorp ha inte rsp inlis Enter omor p ha comp r essa Ente romorp ha t ubulosa 5 ( 2007) , , , , , , , ; : , , , ( 1999) : : : ( 19 5)