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敞开式离子化质谱在食品安全快速筛查中的应用-食品安全质量检测学报
6 12 Vol.6 No.12
2015 12 Journal of Food Safety and Quality Dec. , 2015
马 雯, 栗 则, 白 玉, 刘虎威*
(, 100871)
摘 要: (ambient mass spectrometry, AMS)
, ,
, ,
, , ,
(direct analysis in real time, DART)AMS
关键词: ; ; ;
Applications of ambient mass spectrometry for rapid screening in food safety
*
MA Wen, LI Ze, BAI Yu, LIU Hu-Wei
(College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China)
ABSTRACT: Ambient mass spectrometry(AMS) is a kind of new techniquesthat performs under atmospheric
pressure environment, allowing the analysis of sample surfaces. Due to the advantages such as high throughput,
real time analysis in situ, no solvent waste, it is widely applied in the rapid screening of food safety. This
review presented the applications of ambient mass spectrometry(especially direct analysis in real time) for rapid
screening in food safety,including the analysis of mycotoxins, illegal additives, toxic and harmful substances,
quality control, food components, and the chemical reactions in food.
KEY WORDS:ambient mass spectrometry; direct analysis in real time; food safety; rapid screening
(direct analysis in real time, DART)[2]
1 引 言
(dielectric barrier discharge ionization,
(ambient mass spectrometry, AMS) DBDI
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