西方饮食文化.pptVIP

WESTERN FOOD CULTURE American breakfast juice fresh fruit cereals(谷物类) served with milk eggs toast with butter Lunch/Supper 1、Appetizer（开胃菜） 2、Soup 3、Entrée (主菜) 4、DessertBeverages (饮料,多指含酒精的饮品) soup Bisque(浓汤): Cream of mushroom soup Cream of chicken soup Broth(清汤) Green pea soup Tomato and egg drop soup Bisque Broth Entrée steak lamb(羊排) pork chops pizza pasta(意大利面) DessertBeverages ice cream cake chocolate pudding Basic politeness Something you should do Wash you hands before each meal. Open the napkin and put it on your lap before eating. Use the fork with your left hand and the knife with your right hand. Something you can not do Don’t drink too much. Don’t speak too loudly. Dont speak with your mouth full of food. Dont put your elbows on the table. Sit down, please. Here is the menu. May I take your order, sir? What kind of food would you like to have? It’s our chef’s recommendation.(大厨的招牌菜) How would you like the steak/eggs? ——Medium rare(三成熟，带血丝)、medium(五成熟、medium well(七成熟)、well done(全熟) ——Sunny-side up(单面煎)、over fry(双面煎) That`s all! * 1.The brief introduction of meals in Western 2.Western table manner 3.Ordering Food salad caviar(鱼子酱） foie gas(鹅肝酱） Oyster Cocktail (鲜蚝开胃品) 恶魔蛋 Appetizer 鱼子酱红 酒鹅肝 恶魔蛋 四成熟(medium rare)；　　 五成熟(medium)；　　 七成熟(medium well)；　　 全熟 (well done) 1. It is basic politeness that you should arrive in time. 2. You shouldnt wear the casual clothes in the restaurant even it may be a very expensive one,and it is the common sense that one should wear properly when having dinner. *