加强食品安全各环节的监管做好工作衔接.DOCVIP

(Translation) Circular on the Relevant Issues on Implementation of the Food Safety Law Source: Ministry of Health? 2009-06-05???16:11:16 Link: HYPERLINK /publicfiles/business/htmlfiles/mohwsjdj/s3594/200906/41060.htm /publicfiles/business/htmlfiles/mohwsjdj/s3594/200906/41060.htm (Original text in Chinese) To the departments of health, the competent authorities of industry and information technology, departments (bureaus) of agriculture, animal husbandry and fishery, departments of commerce, bureaus for industry and commerce, quality and technical supervision bureaus, exit and entry inspection and quarantine bureaus, food and drug administrative bureaus in all provinces, autonomous regions and municipalities directly under the central government: In order to implement the Food Safety Law of the People’s Republic of China (hereinafter referred to as the Food Safety Law), effectively link up work at all supervision and administration stages covering food production, circulation and consumption, strictly perform food safety supervision and administration responsibilities, and carry out food safety overhaul in a rigorous, orderly and effective manner, the relevant matters concerning the implementation of the Food Safety Law are hereby notified as follows: I. Seriously study and implement the Food Safety Law, and perform the supervision and administration responsibilities in accordance with law All regions and departments shall organise to seriously study the Food Safety Law in accordance with the Circular of the General Office of the State Council on Seriously Implementing the Food Safety Law (Guo Ban Fa No.25 [2009]), and under the leadership of the local governments and based on the Food Safety Law, the Agricultural Product Quality and Safety Law, the Frontier Health and Quarantine Law and the different functions of the departments as defined by the State Council as well as the relevant departmental rules and regulations, further clarify the duties and responsibili