2019届高考英语总复习（练习）：3 阅读理解+完形填空 Word版含答案.docVIP

(建议用时：30分钟) Ⅰ.阅读理解 (2017·云南省第二次检测) Several companies in Europe, the U．S. and Asia have decided to change one of the processes of making chocolate and no longer roast the cacao beans. They insist that growers in Africa and South America leave them outdoors to dry naturally instead. The resulting product is called “raw” Producers claim that avoiding exposure to oven temperatures allows the preservation of nutrients such as iron, zinc, copper and vitamin C. It’s also claimed that uncooked cacao contains higher levels of antioxidants(抗氧化物)than roasted cacao used in most chocolate. “Over the las