固相萃取技术在酱油有机物分析中的应用进展-食品安全质量检测学报.PDF

6 9 Vol. 6 No. 9 2015 9 Journal of Food Safety and Quality Sep. , 2015 任 敏, 汪 雨* (, , , 100089) 摘 要: , 10 (solid phase extraction, SPE), SPE , SPE , SPE 关键词: ; ; Application of solid phase extraction column chromatography in organic compounds analysis in soy sauce * REN Min, WANG Yu (Beijing Academy of Science and Technology Key Laboratory of Analysis and Testing Technology, Beijing Engineering Research Center of Food Safety Analysis, Beijing Centre for Physical and Chemical Analysis , Beijing 100089, China) ABSTRACT: Soy sauce is a condiment which widely used in daily life. The organic compounds analysis in soy sauce is become more important due to food safety reasons. In this paper, the advances in application of solid phase extraction (SPE) column chromatography in organic compounds analysis in soy sauce in last 10 years were summarized, including SPE methods which were used in analysis of soy sauce, the organic compounds which could be analyzed by SPE, and summarization and classification of adsorbents used in SPE for soy sauce analysis. KEY WORDS: soy sauce; solid phase extraction; organic compounds , 1 引 言 , , , ,