葡萄酒基础知识培训(2)(1)讲述.ppt

* One of the great things about being in the Napa Valley for over 125 years is that we’ve been able to collect some really stellar vineyards. * Tasting Slide * Tasting Slide * Tasting Slide * Tasting Slide * The season: un muscular full-bodied wine would not be enjoyable on a hot summer meal - The time of the day: a light fresh red wine is more enjoyable at lunch than a full-bodied red. * The season: un muscular full-bodied wine would not be enjoyable on a hot summer meal - The time of the day: a light fresh red wine is more enjoyable at lunch than a full-bodied red. * TCA (trichloroanisole) Cork price: 0.20 RMB to 5 RMB / Stelvin: 0.7 RMB * 食物与葡萄酒的搭配 ?Bloody red meat demands a robust full-bodied wine 鲜肉应与酒体饱满、口感强劲的葡萄酒搭配 Roasted white meat are well matched with a red wine 烤白肉与红酒搭配极佳 Shell-fish and sea-food suit a white wine 贝类及其他海鲜适合与白葡萄酒搭配 Experience shows that : 实践积累的搭配经验： 食物与葡萄酒的搭配 The rule of the ‘terroir’: A regional dish is served with a wine of the same region “自然条件相同” 法则：当地的菜肴与当地的葡萄酒搭配 The rule of non competition of aromas: The dish and the wine shall not compete but rather enhance each others’ flavors. “口味不冲突”法则：食物与葡萄酒应有能强调互相味道的功用。而不是互相冲突。 食物与葡萄酒的搭配 Other factors can influence the success of food and wine matching: - The season - The time of the day 其他会影响食物与葡萄酒搭配的因素: - 季节 - 一天中所处的时间段 If the dish uses a particular wine during cooking, serve the same wine 如果菜肴中含有一种特定的葡萄酒，也应用相同的葡萄酒来 搭配。 纵向搭配与平行搭配 Horizontal matching: Choose a wine to match every single dish 平行搭配：为每一道菜肴选择相应的葡萄酒搭配 Vertical matching: Different wines should be served in a logical sequence 一般搭配：不同的葡萄酒按一定规律侍酒。 Golden rule: The next wine should not make you regret the previous wine 黄金法则：后一款葡萄酒优于前一款葡萄酒。 纵向搭配 The white wines are served before the red wines 白葡萄酒先饮，红葡萄酒后饮。 The young wines are ser