中西方餐桌礼仪英文d资料.ppt

* 演讲者：张望舒，曾子恒 制作者：王其梅，杨莹，曾子恒，毛亚平，徐唯一 英语10-1 Tableware 餐具 Chopsticks Knives and forks Dinner knife butter spreader (奶油刮刀） 刀 Fork：salad fork, dinner fork, dessert fork 叉（餐叉分得很细） Goblet:water goblet, red wine goblet, white wine goblet 酒杯 Spoon:soup spoon tea spoon 勺子 Soup bowl 碗 Service or dinner plate bread and butter plate 餐盘 Napkin 餐巾 Chopsticks are used to eat most kinds of Chinese foods.Hold your chopsticks towards their end, not in the middle or the front third when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left. butter spreader (奶油刮刀） 餐具摆放(the place of the table ware) In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left. 餐具的使用（the use of the tableware) Rules on flatware(扁平的餐具，指刀，叉，匙等） Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .餐具的使用根据上菜的顺序由外向里使用。通常，最大的叉子是用来食用主菜的，最大的汤匙是用来喝汤的。 “bd”手势：吃在你的左手边，喝在你的右手边！/ Eat bread is on ur left，drink is on ur right，摆餐具也照此守则 Use the knife by your right hand.and use the fork by your left hand. Once a utensil(餐具） has been