晋唐吐鲁番地区饮食文化探析-历史学;专门史专业论文.docxVIP

摘要摘要 摘要 摘要 吐鲁番位于我国西部边陲；它是古代丝绸之路要冲，又是中西文化融合之处。 当地特殊的地貌、水文、气候等条件，为其发展农业生产提供了良好的条件。吐 鲁番地区农作物与瓜果蔬菜种类繁多，牲畜饲养品种丰富，肉食品在饮食中占据 一定比例。酒、调味品等食品也有食用，居民饮食生活丰富多彩。当地饮食器具 包含粮食加工器具，食物烹饪器具、盛放及进食器具、存贮器具等，在造型和纹 饰等方面具有极大的创新性。当地饮食文化成分多元，融汇农耕文明、畜牧文明， 及西方外来文明为一体，其中农耕文明占据主导地位。这利·饮食文化的形成既得 益于晋唐时期此地农业生产技术的提高，又受到当地不同寻常的人文环境与特殊 的时代背景的影响。晋唐吐鲁番地区的饮食丰富了祖国的饮食物品，推动了诸多 相关经济部门的发展，对中亚、西亚等国了解我国的饮食文明也起到重要的借鉴 和推动作用。 关键词：晋唐，吐鲁番，饮食文化 AbstractAbstract Abstract Abstract Turpan lies in the western border of china．It iS the hub ofthe ancient Silk Road，and the place where both Chinese and Western culture integrated．The ‘special landscape，hydrology,climate and other conditions of this area provided a good condition．for the development of agricultural production．A wide range of crops，fruits and vegetables were growed in Turpan area，and many species of livestock were reared by the local people，SO they c锄ate much meat in their diet．People also drankand ate spices，SO they had a rich diet．Eating utensils in the region included food processing equipment，cooking equipment，eating utensils，and other storage appliances．In the shape and decoration．these appliances had a great innovation．The region of Turpan had a diverse f．00d culture，it integrated agricultural civilization， animal husbandry civilization，and the West aliencivilization嬲a whole，in which farming WaS the dominant culture．The formation of this food culture benefited from not only the improvement of agricultural production technology in Jin and Tang Dynasties period，but also from the unusual local cultural environment and historical background of the times．Turpan area of food items nched diet of the motherland and promoted the development of many related economic sectors during the Jin and Tang Dynasties，and it also played粕important role in promoting reference for Central Asia．West Asia and other countries to understand Chinese food culture． Keywords：Jin and Tang Dynasties，Turpan，food culture Ⅱ 第三节吐鲁番地区的气候条件 第三节吐鲁番地区的气候条件 11 第二章晋唐吐鲁番地区的本土饮食状况 ．13 第一节农作物与瓜果蔬