食品安全中英文1.ppt

Safety of Food Chapter1: Status of Food safety(食品安全的现状） Chapter2:Reproduce the accidents（事件重现） Chapter3:Food safety causes of problems（食品安全问题的成因） Chapter4:Teach you a few hands buy food hard recruit（教你几手买菜硬招） The Topic Status of Food safety Growing in the human brain can not do without a computer now, as long as not open a Chinese Web site search engine to find food , eat and other words, the results associated with it up to the word is security andpoisoning , which Power of a reputation for food self-sufficient people say that it is a irony. 现在生长在人类脑中的观念是不能没有电脑,只要没有开华人网站的搜寻引擎去寻找“食品”、“吃”,换句话说,结果与之相关的词是“安全”和“投毒”的声誉,这力量对食物自足的人说它是一种讽刺。 :Reproduce the accidents Poison bean sprouts refers to join performence of root agent, bleach, increase the coarse agent additive Urge generated bean sprouts. Long-term use of this bean sprouts will on human health formation Harm, and even cancer. “毒豆芽”是指加入了无根剂、漂白粉、增粗剂等添加剂 催发生成的豆芽。长期使用这种豆芽会对人体健康形成 危害，甚至会致癌。 Poison bean（毒豆芽） Waste oils（地沟油） Swill and waste oil are mixed in a large pot.Peoples use the spoon scraped off a little bit from the top of that layer ,then ,poured into another container. They extracted oil will be bought by some special person, processing simply and then resold to go. “waste oil”will lead to diarrhea,strong abdominal pain.Even stomach cancer, colon cancer. 废弃油脂混合在锅中。人们使用勺子刮掉一点点顶端的那层,然后,倒入另一个容器内。他们的石油将被收购中提取一些特别的人,加工简单,然后转售去。“地沟油”将会导致腹泻,强大的腹痛。甚至是胃癌,结肠癌。 “Dyeing steamed bread”：Everything additives （“染色馒头”：万能的添加剂） In early April 2011, Shanghai many supermarkets, by a worse staining steamed bread event: overdue of steamed bread to recovery processing, cornmeal and black rice and flour bun is by white steamed bread and additives close finished. This kind of steamed bread eating too much can cause harm to human body. 2011年4月初，上海多家超市被曝出“染色馒头”事件：过期的馒头重新回收加工、玉米面和黑米面馒头是由白馒头和添加剂的“合成品”。这类馒头食用过多会对人体造成伤害。 Clenbuterol （瘦肉精） On March 15, 2011, CCTV weekly quality report