上海中级口译考试汉译英精选15篇.docxVIP

汉译英15篇 上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400多年 的历史。同中国其他菜系一样, “本帮菜”具有“色，香，味”三大要素。〃上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。 其中最著名的有特色点心“南翔小笼”和特色菜“松鼠鲤鱼”。// “南翔小笼”是猪肉馅，个小味美，皮薄汁 醇。“松鼠鮭鱼”色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。〃在品尝过“松鼠鮭鱼”之后，我 们常常惊讶于“松鼠”的形状，觉得在三大评价标准上在添加“形”这个标准才更合适。// 译文： Shanghai cuisine, usuaI Iy cal led Benbang cuisine, is the youngest among the major regionaI cuisines in China, with a h i s tory of more tha n 400 years ? Li ke a I I ot her Ch i nese regi ona I cu i s in es, Benbang cui s ines takes color, aroma and tasten as its essential qua Iity eIements?//Shanghai cui s i ne emphas i zes in particuI ar the expert use of season ings, the seIection of raw materials with qua Iity text ure, and original f I avors ? Sha ngha i cuisine i s famous for a spec i a I sn ack known as Nanx i ang St earned Meat Dump I i ngs and a special dish called uSqui rre I-Shaped Mandar i n Fish” . //Nanxiang Stearned Meat Dump Ii ngs are smaI I in s i ze, with th i n and transIucent wrappers, filled inside with ground pork and r ich tasty soup. Squi rreHShaped Mandar in Fish is ye I low-colored and squi rreHshaped, with a cr i spy skin and ten der mea t, a I I covered with a swee t and sour source ? //After tasting Squ i r re I-Shaped Mandar in Fi sh, we are a I ways amazed by the squ i rreI shape and th i nk that it is more appropr i ate to pI us “appearanee as the fourth el ement? 美国人强调效率、竞争和独创性，而中国人则将严谨规划放在首位，鼓励团队 成员之间的密切合作和无私 奉献。//在美国学校，讨论享有至高无上的地位，讨论是课堂教学的主旋律；而中国教师喜欢讲课，喜欢考试, 编写千篇一律的标准教案，培养整齐划一的高材生。〃美国人的政治观，经济观以及社会观的核心是个人道德 自治观。中国传统的思想体系是以儒家学说为基础的，这种思想強调整体和 谐。//现在，中美联系比以往更加 紧密，中国人学英语，玩保龄球，吃肯德基，美国人学汉语，练功夫，吃北京烤鸭，《泰坦尼克》驶进中国， 《牡丹亭》也在百 老汇上演。// Amer i can peop I e emphas i ze eff i c i ency, compe t i t i on and or iginal it y wh i I e Ch i nese peop I e give priori ty to carefu I p I anni ng and encourage c Iose cooperat ion and a I tru i st ic ded icat ion among team members? //In Amer i can schoo I s, d i scuss ion i s g i ven top priori ty wh i I e Ch i nese t eachers I i ke to 丨 ect ure i n c 丨 ass,