高中英语必修三unitReading.pptVIP

Energy-giving food Rice Noodles Spaghetti Bread Potatoes Chocolate Butter Cream Oils Nuts Body-building food Meat Eggs Cheese Milk Tofu Most vegetables (beans peas cucumbers eggplants peppers mushrooms cabbages) Protective food Fruit (apples peaches oranges lemons) What do you think should go into a good meal? Water Sugar Fat脂肪 Fibre纤维 Protein蛋白质 Vitamin A balanced diet Imagine you and your partner are going to invite some friends for dinner. What special food of your place would you offer them? Plan a menu. If we don’t eat a balanced diet, what may happen? too slim fat Wang Peng managers of restaurants Yong Hui Look at the title of the reading passage and the pictures. Predict what the passage is about. Then read it quickly to see if you were right. The main idea of each paragraph: Para1: Wang Peng’s menu and the popularity of his restaurant. Para2: Para3: Para4: Finding Yong Hui’s restaurant. Yong Hui’s restaurant and menu. Wang Peng’s research. Fast-reading 1 What were the menus in the two restaurant? 2 What was the weakness of the diet in Wang Peng’s restaurant? 3 What was the strength of the diet in Wang Peng’s restaurant? 4 What was the weakness of the diet in Yong Hui’s restaurant? 5 What was the strength of the diet in Yong Hui’s restaurant? 6 Why was Yong Hui very angry when she came to peng’s restaurant? 7 Why did they suggest that they provide a combined menu? Careful-reading Read the passage carefully and answer the questions. 1. What were the menus in the two restaurants? Wang Peng’s menu contained mutton kebabs, roast pork, fried rice and so on. Yong Hui’s menu contained raw vegetables, fruit and water. 2. What was the weakness of the diet in Wang Peng’s restaurant? His diet did not give enough foods containing fibre. 3. What was the strength of the diet in Wang Peng’s restaurant? The diet provided plenty of energy. 4. What was the weakness of the diet in Yong Hui’s restaurant? The diet did not give enough energy foods