天然植物原料对蛋黄颜色的影响.PDF

2013 072550 26 540 3 5 9.886.85 P0.017.43mm 87.00.73mm 5.33% P0.05 Effect of Vegetable Leaf Additive Mix with Feed on Egg Yolk Color ZHAO Xiaoyu, WANG Zhizhong, LI Tianpeng, LIU Ping (1. Hebei Dawu Breeding Poultry Co. Ltd, Hebei province, 072550) Abstract: In this test 540 Hy-Line Variety Brown aged 26 weeks were chosen and randomly divided into control group and experimental group, 3 replications in each group. They were fed with basal diet and experimental diet respectively. The total experimental period was 5 weeks. We found the color of egg yolk (9.88), albumen height (7.43), Haugh unit (87.0) of the experimental group were significantly higher than those of the control group (6.85, 5.70, 82.6, P0.05), and the cooked egg of experimental group more delicious than control group. But we did not find that it had obvious effect in improving the laying rate. Keyword: Vegetable Leaf; Mixed Feed; Egg Yolk Color [1] 1 1.1 26 540 2 3 90 1986-zhaoxiaoyu016@126.com. 1974139.com. 222