北京菜单英文法（讨论稿）.DOCVIP

个人收集整理 仅供参考学习 个人收集整理 仅供参考学习 PAGE / NUMPAGES 个人收集整理 仅供参考学习 北京市菜单英文译法 （讨论稿） 北京市人民政府外事办公室 北京市旅游局 目录Table of Contents 翻译地原则 中餐 Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉Lamb 禽蛋类Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 汤类Soups 煲类Casserole 主食、小吃Rice, Noodlesand Local Snacks 西餐 Western Food 头盘及沙拉Appetizersand Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类 Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒 Imported Wines 开胃酒Aperitif 白兰地 Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰 Tequila 利口酒Liqueurs 清酒 Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁 Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 中餐 Chinese Food 冷菜（Cold Dishes） 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 Mushrooms with Duck Feet 拌豆腐丝 Shredded Tofu with Sauce 白切鸡 Boiled Chickenwith Sauce 拌双耳 Tossed Black and White Fungus 冰梅凉瓜 Bitter Melon in Plum Sauce 冰镇芥兰 Chinese Broccoli with Wasabi 朝鲜辣白菜 Korean Cabbage in Chili Sauce 朝鲜泡菜 Kimchi 陈皮兔肉 Rabbit Meat with Tangerine Flavor 川北凉粉 ClearNoodles in Chili Sauce 刺身凉瓜 Bitter Melon with Wasabi 豆豉多春鱼 Shisamo in Black Bean Sauce 夫妻肺片 Pork Lungs in Chili Sauce 干拌牛舌 Ox Tongue in Chili Sauce 干拌顺风 Pig Ear in Chili Sauce 怪味牛腱 Spiced Beef Shank 红心鸭卷 Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 Preserved Eggs in Ginger Sauce 酱香猪蹄 PigFeet Seasoned with Soy Sauce 酱肘花 Sliced Pork in Soy Sauce 金豆芥兰 Chinese Broccoli with Soy Beans 韭黄螺片 Sliced Sea Whelks with Hotbed Chives 老北京豆酱 Traditional Beijing Bean Paste 老醋泡花生 Peanuts Pickled in Aged Vinegar 凉拌金针菇 Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 Celery with White Fungus 卤水大肠 Marinated Pork Intestines 卤水豆腐 Marinated Tofu 卤水鹅头 Marinated Goose Heads 卤水鹅翼 Marinated Goose Wings 卤水