不同加工方法对桔梗根中多糖含量的影响-中国现代应用药学.PDF

·专 栏 · ·中药与天然药 · 不同加工方法对桔梗根中多糖含量的影响 赵祥升 1 ，赵禹凯 2 ，师凤华 2 ，魏建和 2*(1.中国医学科学院药用植物研究所海南分所，海南 万宁 571533 ；2. 中国医学科学院药用 植物研究所，北京 100193) 摘要：目的 了解不同加工方法对桔梗多糖含量的影响。方法 采用苯酚-硫酸法测定多糖的含量。结果 不同干燥方法 间桔梗多糖含量差异显著，依次为：切片干燥去皮干燥 带皮干燥；桔梗鲜根收获后多糖含量随着放置时间的延长显著 降低；鲜根放置去皮与否对多糖含量无显著影响。结论 为保证桔梗根中多糖含量，桔梗鲜根收获后应及时切片烘干。 关键词：桔梗；加工方法；多糖 中图分类号：R283.1 ；R284.2 文献标志码：A 文章编号：1007-7693(2010)11-0983-04 Effects of Different Processing Methods on the Content of Polysaccharide in the Root of Platycodon grandiflorum 1 2 2 2* ZHAO Xiangsheng , ZHAO Yukai , SHI Fenghua , WEI Jianhe (1.Hainan Branch Institute of Medicinal Plant Development, Chinese Academy of Medicinal Sciences, Wanning 571533, China; 2.Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing 100093, China) ABSTRACT: OBJECTIVE To learn the effects of different processing methods on the content of polysaccharide in Platycodon grandiflorum. METHODS The phenol-sulfuric acid colorimetry was used to test the content of polysaccharide. RESULTS The content of polysaccharide was different in P. grandiflorum by different dry methods: sliced drypeel drynot peel dry. With the preserve time increasing after harvest, the content of polysaccharide in the fresh root decreased significantly, but peel or not had no significant effect on the polysaccharide in the fresh root. CONCLUSION To maintain the content of polysaccharide in the root of P. grandiflorum , the fresh root should be sliced and dried in time after harvest. KEY WORDS: Platycodon grandiflorum ; processing methods; polysaccharide 桔梗[Platycodon grandiflorum(Jacq.) A. DC.] 前还未见有关桔梗鲜根不同加工方法对其多糖含 为桔梗科桔梗属植物，药、食、赏三用资源。桔 量影响的相关报道。为此，笔者通过对桔梗收获 梗含有皂苷、多糖和微量生物碱等活性成分，具