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2019-03-15 发布于浙江
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方便面的生产与工艺流程.pdf

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方便面的生产与工艺流程专业：专业班级：姓名：指导老师：时间：新疆轻工职业技术学院目录摘要························································································· 1 关键词······················································································ 1 前言·························································································2 1 方便面概述············································································3 1.1 方便面的起源··································································3 1.2 方便面的种类··································································3 1.3 方便面的特点··································································3 1.4 方便面生产的理化指标······················································3 1.5 方便面的发展趋势····························································4 2 方便面制作工艺流程································································4 2.1 和面··············································································4 2.2 熟化··············································································5 2.3 复合压延········································································6 2.4 切丝成型········································································7 2.5 蒸煮··············································································7 2.6 油炸··············································································8 2.7 风冷··············································································9 小结························································································10 参考文献：···············································································11 致谢······················································································ 12 摘要:本发明是关于制作方便面食品的一种方法．先制作干面条块，然后将含有粉末状或颗粒状的调味料、香辛料、风味剂、吸湿性粘结组份、热粘结组份或熔点低于１００℃室温下呈固态的食用油的混合物放于该