5. 健全的前提程序和食品安全计划2017 Adequacy Standards English Chinese.pdfVIP

2017 Consolidated Standards for Inspection Prerequisite and Food Safety Programs  The coordination of management support, cross-functional teams, documentation, education, training and monitoring systems to ensure all departments of the facility work together effectively to deliver a wholesome and safe final product.  管理层的支持、职能互补的团队、文件记录、教 育、培训和监督系统的有效运行可以确保企业所 有的部门有效合作以提供健康和安全的产品。  Management authorizes and supports a qualified, supervisory-level person to ensure facility compliance to Programs, law, and regulation.高层管理人员应对有资质的 主管人员授权，并提供支持，以确保企业遵守程序、法律 和法规。  Critical Requirements  关键要求  5.1.1.1 Supervisory personnel monitor the effectiveness of the implementation of the Prerequisite and Food Safety Programs.主管人员应监控前提方案与食品安全程 序执行的有效性。  5.1.1.2 The facility has documented procedures to keep the Prerequisite and Food Safety Programs current and accurate, which include accountability and compliance to statutory and regulatory laws and guidelines pertaining to food safety and legality. Important new information could include:企业应具备文件 化的程序，以保证前提方案与食品安全程序是现行有效和准确的 ，其中包括有责任遵守与食品安全相关的法律法规以及指导方针 的要求。重要的新信息可能包括：  Legislation 法律  Food safety issues 食品安全问题  Scientific and technical developments 科学和技术发展  Industry codes of practice 行业操作规范  5.1.1.3 Companies define written procedures to identify new food safety regulations. Facilities register with appropriate Government Agencies based on site location and countries of export.应确定书面程序以识别新的食品安 全法规。根据工厂所在地和出口国家，工厂应在适当的 政府机构进行注册。  5.1.1.4 Procedures define: 程序应确定:  Job description that identify responsibilities related to Prerequisite and Food Safety Programs.职位描述， 明确与前提方案和食品安全程序相关的职责  Alternates/Deputies that are designated to cover for the absence of key personnel.关键人员不在时指定的 替补