中国餐饮业卫生监督法规体系的现状与比较-中国食品卫生杂志.PDFVIP

中国餐饮业卫生监督法规体系的现状与比较 ———徐 　娇 — 15 — 论著 中国餐饮业卫生监督法规体系的现状与比较 徐 　娇 (卫生部卫生监督中心 ,北京 　100007) 摘 　要 : 目的　推动我国餐饮业各项法律法规的实施 ,为各地卫生监督部门理顺监管思路提供参考 。方法 　从法 规 、标准 、规范 、制度 、管理办法展开论述 ,对我国现行的餐饮业卫生监督法规体系和制度进行了介绍和比较分析 。 结果 　我国有关餐饮业的管理制度是相容的 , HACCP 在餐饮业应用具有一定的特殊性 。结论 　餐饮业只要认真 贯彻执行有关法律法规 ,就可最大限度预防食物中毒 。 关键词 :餐饮业 ;组织和管理 ;危害 ;危害分析关键控制点 Status of La w and Regulation System of Health Inspection and Supervision of Chinese Catering Industry XU Jiao (National Center for Health Inspection and Supervision , Beij ing 100007 , China) Abstract : Objective 　To promote the implement of laws and regulations of Chinese catering industry , and provide references for health supervising departments. Method 　The regulations , standards , criteria , systems and administration methods were reviewed. The law and regulation systems of health inspection and supervision of Chinese catering industry were introduced and analyzed. Results 　The management systems of Chinese catering industry were compatible . The application of HACCP systems in catering industry has special characters. Conclusion 　As long as catering industry seriously implement laws and regulations , the food poisoning could be prevented to the utmost extent . Key word : Catering ; Organization and Administration ; Quantification and grading ; Hazard ; Hazard Analysis and Critical Control Point 表 5 　2 种保鲜剂不同时间抗油脂酸败的试验结果 ( ) 时间 d 保鲜剂