糖耐量减退患者餐后三酰甘油与动脉粥样硬化的相关性-江苏大学.PDFVIP

19 1 ( ) V o.l 19 N o. 1 2009 1 Journa l o f J iangsu U n ive rsity( M ed icine Ed ition) Jan. 2009 杨 玲, 陈军建, 王 东, 徐 萍 ( , 2 1200 1) [ : ( TG )( TG 1. 7 mm o l/L ) ( IGT ) TG : 31( N C) , 45 IGT ( IGT ) , TG 4 h TG IGT ( PNTG ) ( PHTG ) , ( C IM T ) : IGT TG , 4 hIGT ( TG AU C) 4 h TG (P 0. 05) PHTG PNTG C IM T ( 1. 02 0. 43) mm, ( 0. 7 1 0. 20) mm ( 0. 73 0. 22) mm, 8 1. 4 % , 50. 6% 4 5. 3% , PHTG PNTG , (P 0. 05) CIM T , , , CIMT ( BM I) ( AG E) ( SBP ) , TGAUC, TG 4 h , 0. 34 8, 0. 3 11, 0. 352, 0. 497, 0. 482, P 0. 05: IGT 4 h TG TG , , IGT TG C IM T [ ; ; ; [ R 587. 1 [ A [ 1671- 77 83( 2009) 0 1- 0027 - 04 Relationship between postprandial triglyceride and carotid intim a m edia thickness in patients w ith impaired glucose tolerance YAN G L ing, CH EN Junj ian, WAN G D ong, X U P ing ( D epartm ent of E ndocrinology, th e A f filiated H osp ital of J iangsu U n iversity, Zhenjiang Jiangsu 2 1200 1, Ch ina) [Abstract] Objective: To study the dynam ic change of postprandial lipid after a fat m ea l in patients o f norm otriglyceridem ic IGT, and the re la tionship betw een the level o f postprandia l lipoprote in and the caro tid int mi a m edia thickness( C IMT ) in patients o f IGT. M ethods: In 45 IGT patients and 3 1 healthy sub jects, postprand ial lipidsw ere m easured after a fatty test m ea,l 45 sub jects of IGT w ere d iv ided into wt