北京市餐饮业菜单英文译法12207655.docVIP

冷菜(Cold Dishes) 1 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2 白灵菇扣鸭掌 Mushroom with Duck Webs 3 拌豆腐丝 Shredded Dried Bean Curd 4 白切鸡 Plain Boiled Chicken 5 拌双耳 Black and White Fungus 6 棒棒鸡 Shredded Chicken in Chilli Sauce 7 冰梅凉瓜 Bitter Gourd in Plum Sauce 8 冰镇芥兰 Kale with Washabi 9 朝鲜辣白菜 Korean Cabbage 10 朝鲜泡菜 Korean Pickles 11 陈皮兔肉 Rabbit Meat with Tangerine Peel 12 川北凉粉 Bean Noodles in Chilli Sauce 13 刺身凉瓜 Bitter Gourd with Washabi 14 豆豉多春鱼 Fish with Black Bean Sauce 15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛舌 Ox Tongue in Chilli Sauce 17 干拌顺风 Pigs Ear in Ch