有关制茶行业的常用专业英语.docVIP

制茶 Making Tea1 tea bush 茶树 2 tea harvesting 采青3 tea leaves 茶青 4 withering 萎凋sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置 tossing 搅拌（浪青5 fermentation 发酵 6 oxidation 氧化7 fixation 杀青steaming 蒸青 stir fixation炒青 baking 烘青 sunning 晒青8 rolling 揉捻light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9 drying 干燥pan firing 炒干 baking 烘干 sunning 晒干10 piling 渥堆11 refining 精制screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 风选blending 拼配 compressing 紧压 re-drying覆火 aging 陈放12 added process 加工roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装 nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶 其它 1、焙火roasting otte 生茶 Half-baked 半熟 Well-done 熟茶 2、Shelf Life 保质期 3、Effect 功效 health tea保健茶 slimming tea减肥茶 organic tea有机茶 4、Form Style 形态类别 Compressed tea 紧压茶砖 Brick tea 茶砖 Loose tea 散茶 5、Packaging 包装 Bag 袋 Box 箱 Gift packing 礼品包装 Vacuum pack 真空包装 Bottle 瓶 Cup 杯 Mason jar 玻璃杯 Bulk 大容量 二、 分类 ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。non-fermented 不发酵茶，即绿茶post –fermented 后发酵茶即普洱茶partially fermented 部分发酵茶，半发酵茶，即乌龙茶complete fermentation 全发酵茶，即红茶再把这四大分类细分——绿茶分为：steamed green tea 蒸青绿茶 powered green tea 粉末绿茶silver needle green tea 银针绿茶 lightly rubbed green tea 原形绿茶curled green tea 松卷绿茶 sword shaped green tea 剑片绿茶twisted green tea 条形绿茶 pearled green tea 圆珠绿茶普洱茶分为：age-puer 陈放普洱 pile-fermented puer 渥堆普洱乌龙茶分为：white oolong 白茶乌龙 twisted oolong 条形乌龙pelleted oolong 球形乌龙 roasted oolong 熟火乌龙