海拔对恩施州烤烟中性致香物质含量的影响-河南农业科学.PDF

DOI :10.15933/j.cnki .1004 -3268.2010.06.028 河南农业科学 1 1 ＊ 2 1, 3 1 1 4 甄才红, 刘国顺 , 王彦亭 , 王　瑞 , 王淑君 ,赵志鹏 , 王玉科 (1. , 450002;2., 250100; 3., 445000;4., 563000) :以烤烟品种中烟103 为材料, 研究了湖北省恩施州不同海拔(600、800、1000、1300、1700 m) 对烤后烟叶中性致香物质含 的影响。结果表明,海拔对烤烟中性致香物质含 有着明显的影响。 海拔 800 m 的烤烟中性致香物质总 以及除棕色化反应产物类外的各组分含 均最高,其次为海拔 1000 m,而海拔1300m 的烤烟中性致香物质总 以及各组分含 均最低。海拔对不同类致香物质含 的影响程度不同,其影响大小依次为:类西柏烷类新植二烯苯丙氨酸类胡萝卜素类棕色化 反应产物类。在大田试验条件下,海拔800～1000m 的烤烟有着较高的中性致香物质含 。 :烤烟;海拔;中性致香物质 :S572 　　:A 　　:1004-3268(2010)06-0049-05 Effects of Altitudes on Contents of Aroma Components of Flue-cured To acco in Enshi Prefecture 1 1 ＊ 2 1, 3 ZHEN Cai-hong , LIU Guo-shun ,WANG Yan-ting ,WANG Rui , 1 1 4 WANG Shu-jun ,ZHAO Zhi-peng ,WANG Yu-ke (1.College of To acco Science, H enan Agricultural University, Zhengzhou 450002, China;2.Shandong Provincial To acco Momopoly Adnministration,Jinan 250100, China;3.To acco Company in Enshi Prefecture, Enshi 445000, China;4.Zunyi To acco Company,Zunyi 563000, China) Abstract:With Zhongyan 103 as material, field experiments were conducted at the different alti- tudes(600,800, 1000, 1300, 1700m )in Enshi Autonomous Prefecture,Hu ei prvionce to study the effects of altitudes on contents of aroma components of flue-cured to acco.The result show ed that the altitudes had o vious influence on contents of aroma components of flue-cured to acco. The to acco leaves contained the highest total aroma components and content of each components except for row ning reaction products w hen grow n at an altitude of 800 m,w hile at