- 29
- 0
- 约5.62万字
- 约 84页
- 2019-04-09 发布于江苏
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II
万方数据
Smulation
Smulation and Experimental Research on Drying of Fruit And Vegetable Porous Media
ABSTRACT
In recent years,the research on porous media drying has attracted more and more people’S attention,and the research hot spot is to study the drying process by the model simulation method.Due to the complexity of the internal structure of the porous media for fruits and vegetables,and the difference between the
traditional continuum medium model simulation results and the actual drying of
fruit and vegetable drying is very significant,it Can’t give a reasonable description of heat and
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