辣椒种植对根际土壤微生物多样性的影响.pdfVIP

() 2018, 44(2):151–156. DOI:10.13331/ki.jhau.2018.02.007 Journal of Hunan Agricultural University (Natural Sciences)  辣椒种植对根际土壤微生物多样性的影响 1 1 2 2 2 1,2* (1. 410125 2. 410125)   摘 要Illumina MiSeq 2500 2 (SJ11–306g19–1–1–1)1 () 16S rRNA V3+V4 ITS1 AceChao Shannon 25.26%~25.49%24.51%~24.87%8.28%~9.55%Shannon Simpson 78.45%~275.69% (OTU) OTU 28.73%OTU OTU 关 键 词 + 中图分类号S641.3；Q938.1 3 文献标志码：A 文章编号：1007− 1032(2018)02−0151−06 Effects of pepper cultivation on the microbial diversity of rhizosphere soil 1 1 2 2 2 1,2* KANG Linyu LIU Zhoubin OU Lijun TONG Hui PENG Ying YUAN Zuhua (1.Longping Branch, Graduate School of Hunan University, Changsha, Hunan 410125, China; 2.Vegetable Institution, Hunan Academy of Agricultural Science, Changsha, Hunan 410125, China)   Abstract: Two pepper inbred lines, ‘SJ11–3’, ‘06g19–1–1–1’, and a local variety ‘Zhangshu gang’ were used as materials, also using the Illumina MiSeq 2500 sequencing platform to sequencing the 16S rRNA gene V3 + V4 regions of bacteria and ITS1 region of fungal, in the rhizosphere soil before and after pepper planting. And combining the bioinformatics to analyze the richness, diversity index and community structure of the soil microorganism. The results showed that both Proteobacteria and Acidobacteria were the dominant bacteria in the soil before and after peppe