超市管理规范－生鲜类（面包课）Bakery_Hygiene_Training (2).pptVIP

使用清洁计划表Use a cleaning schedule 为什么？Why? 组织清洁工作 To organize the cleaning 控制清洁工作 To control the cleaning 如何？ How? 使用统一的文件：清洁什么东西？清洗频率：每天、每星期、每月 Use the national document: what to clean/ how often: daily, weekly, monthly 主管每天用这文件来检查清洁工作是否做好。 Department chief use this document to control at the end of the day that the cleaning has been done. Exampl