超市管理规范－生鲜类（面包课）Bakery_Hygiene_Training.ppt

什么时候该洗手When to wash your hands? ?上厕所后和吃饭前必须洗手 After visiting toilets and before meal ? 进入操作间 When enter the production area ? 接触食物前 Before handling foods ? 在不同的操作时(特别生的/熟的) Between different working operations (especially cooked/ uncooked) ? 接触脸，头(特别鼻子，头发) Touch face, heads (especially nose, hair) ? 使用手套之后 After using gloves ? 倒好垃圾或清洗垃圾桶之后 after cleaning or handling garbage ? 每个工歇期 After each break 怎样洗手How to wash your hands? What about gloves?怎样使用手套 Use gloves:手套的使用： If you are cut or wounded: in this case wear a dressing, and wear a glove . 如果你的手受伤： 在这种情况下，必须带创口贴，带手套 To serve customer (food ready to eat) 如果你卖直接入口的食品给顾客时 Change gloves as often as you need clean hands 如果你洗手时必须更换手套 把健康证的复印件插在胸卡中Put copy of health certificate in the badge Golden rules for a good personal hygiene 个人卫生的黄金法则 Wear complete uniform 穿完整的工作服 Wear clean uniform 穿干净的工作服 Hands without jewels, with cut nails 不能带戒指、必须剪指甲 Hands cleaned as often as necessary 经常洗手 Use a mask to prevent contamination for cooked food preparation, sale. 必须带口罩以防止对正在加工、出售的熟的食品的污染 Use gloves to sale cooked food to customer. 销售熟的食品给顾客时必须使用手套 为什么要有保质期时间表？ Why do we have a chart of limit consumption date? 根据食品的不同特性， 每种食品有不同的可食用时间。每种产品不同，所以有不同的货架寿命。