农产品质量安全手册.docxVIP

-- - 目 录 1、什么是农产品？· ·······································1 2、什么是农业投入品？· ···································1 3、什么是农产品质量安全？· ·······························2 4、影响农产品质量安全的因素有哪些？· ·····················2 5、《农产品质量安全法》对产地环境有什么要求？· ············3 6、国家规定的禁限用农药有哪些？· ·························3 7、生产过程中如何确保农产品质量安全？· ···················4 8、如何选购农药？· ·······································5 9、如何科学合理使用农药？· ·······························5 10、农产品生产档案记录有哪些要求？· ······················6 11、哪些农产品不得上市销售？· ····························6 12、哪些农产品上市前必须进行包装？· ······················7 13、农产品标识有哪些规定？· ····················