中国八大菜系的英文ppt.pptxVIP

Chinese CuisineAre you hungry? Chinese cuisine（菜系） includes a variety of different flavors due to Chinas vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.Do you know?川菜Sichuan Cuisine粤菜Cantonese Cuisine湘菜HunanCuisine鲁菜Shandong Cuisine闽菜Fujian Cuisine苏菜 Jiangsu Cuisine浙菜Zhejiang CuisineEight Regional Cuisines徽菜Anhui CuisineShandong Cuisine One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines. Famous Dishes● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis（重点）on freshness, aroma（香）, and crispness（酥）.● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying .（炸、烤、煎、炒）● Jiaodong division is famous for cooking seafood with fresh and light taste.九转大肠油焖大虾糖醋鲤鱼Sichuan Cuisine ● Characterized in hot and numbing taste because using a lot of peppercorns（花椒） and spices（香料）. Now it is one of the fastest growing cuisines in the world. ● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world. Famous Dishes麻婆豆腐鱼香肉丝东坡肘子宫保鸡丁Cantonese Cuisine● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. 白切鸡糖醋咕噜肉 ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.Fujian CuisineConsisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste .Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(