10.kitchen(all kitchen staff1)所有厨师须知125-153文档.docVIP

KITCHEN FOOD PREPARATION JOB CATEGORY WINNER ALL KITCHEN STAFF SHERATON FIJI RESORT TASKS CHEMICAL PRODUCT KNOWLEDGE – HAZARD COMMUNICATION MAINTAINING WORK AREAS LOCK UP PROCEDURE EMERGENCY PROCEDURES CARE AND MAINTENANCE OF ROLLING STOCK SQUIPMNT CARRED THEREON FIRST AID ACCIDENT PROCEDURE SHARPENING A KNIFE HOW TO READ AN EVENT ORDER WORKING WITH THE CHEFS KEY CONTROL AND LOSS PREVENTION ISSUING AND CONTTROL PROCEDURE (FOOD) MAINTAIN A PROFESSIONAL APPEARANCE END OF SHIFT DUTIES ROTATION OF