重庆火锅彩色图文详细介绍免费下载.pptVIP

Shuang jiao yutou (双椒鱼头） Paojiao feng zhua(泡椒凤爪） Baishiyi banya (白市驿板鸭） Maoxuewang (毛血旺） Chongqingshuizhuyu（重庆水煮鱼） Chongqing suancaiyu(重庆酸菜鱼） Qianjiang jiza(黔江鸡杂） Fengdu malaji(丰都麻辣鸡） chaoshou(抄手） Guote(锅贴） The map of chongqing food street The map of chongqing food street The map of chongqing food street * * By:pancc Chongqing chafing dish Chongqing chafing dish introduction some picture Other food content some picture Chafing dish is Chinese tradition bite and sup fashion, come of folk, venerable. Live through the Qin Dynasty, Han Dynasty, and Tang Dynasty evolvement, chafing dish have formal record until the Song Dynasty. Chongqing chafing dish is an old Chinese chafing dish form. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If.you.are.adventurous.enough,you.can basically cook. anything. with hotpots .such .as pig‘s brain and ducks kidney. this is my favorite Other food * *