延缓番茄采后成熟的技术及其分子机理-吉林农业大学学报.PDF

DO I :10.13327/j .j j lau.2000.04.014 吉林农业大学学报　2000, 22 (4):51 ～54, 110 J ournal of J ilin Agr icu lt ur al Un iversi ty 王　薇 　佟世生　韩光明　宋述尧 (吉林农业大学农学院　长春 130118) 　:综述了反义 RNA、热处理和气调3 种延缓番茄采后成熟的 术及其机理。 并由此得出, 反义 术操 作要求严格, 气调 术影响品质, 而热处理 术相对操作简单, 对品质无影响, 值得推广。 :番茄;采后成熟;分子机理 :S64 1.2　　　:A 　　　:1000-5684(2000)04-0051-04 Techniques and Molecule Mechanisms to Postpone Posthavest Ripening of Tomatoes WA NG Wei, T ON G Shi-sheng, HA N Guang-ming, SONG Shu-yao (College of Ag ronomy , J i lin Agr icu lt ura l Un iversity , Changchun 130 118, Ch ina ) Abstract:T echniques and mechanisms o cont rary RNA, heat-t reatment and atmosphere cont rol in postponing postharvest ripening o t om atoes were review ed .It has been concluded that t here are st rict requirements or the operation o t he technique o contrary RNA ;the technique o at mo- sphere control a ects quality;and the technique o heat-treatment is simple and has no e ect on quality, and should be applied . Key words:tomato;postharvest ripening;molecule mechanisms 　　, 、 RNA RNA 。 , RNA , , , , 。 , 。 1988 V an der Krol , :、、 RNA 。 , cDNA 。 RNA 、 7 : ( CO / O ), (PG )、1--1-(A CC 2 2 , )、A CC 、(pTO M 5 )、 。 A CC (E8)V bow man - 1　 Birk (2A 11)。