CAC∕GL 69-2008 食品安全控制措施的验证准则.pdfVIP

CAC/GL 69 - 2008 Page 1 of 16 GUIDELINES FOR THE VALIDATION OF FOOD SAFETY CONTROL MEASURES CAC/GL 69 - 2008 I. INTRODUCTION The control of hazards potentially associated with foods typically involves the application of control measures in the food chain, from primary production, through processing, to consumption. In the current environment of systems-base