蒙药森登-4复方及其单味药的多糖成分提取及抗氧化作用研究-分析化学专业毕业论文.docxVIP

of polysaccbarides丘Dm hefbs h乏LVe changed a丘er the compatibiHty，锄d antio】cidant acti诎ies of polysacchariiles丘om Seni【eng-4 is better仕衄that of its f．our single hefb． (1)1k scav即g堍‘OH-actiV时of polysaccha—des劬m Send％g一4 w舔s呐ngerⅡm mat of me refereIlce Vc，Wen部lan舢】， zhizi，蛐d Chuanlianzi，weaker廿1蚰t11at of廿1e Hezi．Where the scavenge abm田of p01ysaccharides丘om zhizi up t0 26．35％．(2)ne scavenging 02。ability of polvsacch撕des f_rom Sendeng．4 was s仃．onger tllall that of t11ereference mannitol and o也er follr herbs． (3) The scavenging N02。ability ofpolvsaccharides丘Dm Sendeng-4 was sn．onger than ttlat of也e ref-erence Vc，Hezi， am眦lianzi，weaker也an nmt of廿1e Zhizi，髓d廿1is abili钾was same as Whguan删．(4) The scavenging DPPH aMlit!Ir of polysacch撕des丘om Cb啪nhanzi锄d Hezi weakerⅡ姗仕吼t of vc，scavenging DPPH activi钾of pol粥accharides丘om W．engua加Qll and Sendeng-4 were伍iled measllred， respectively． (5)The reducing abilities of polysaccharides舶m Sendeng_4 and other follr he帕s were weal【er t11an that of me refbre]nce Vc，距d衄e ofpolvsaccharides丘om Sendeng_4 also weaker也an that of other four hefbs．K叼w吼瓠：send眈哥4；EXtraction可polys僦ch鲫记eS；＆sponse su巧龟ce desi翳；彳以打。舅胁力f口cf加自yDirected by：pro￡Xu LiangApplicant for Master degree：TANG Xingmeng(ch啪is仃yand chelnical e11西n∞面＆her M蛆901iaUniversityForNationalities，To嘲ia0028043，china)万方数据目录第一章前言11．1蒙药森登_4的简介．．11．1．1蒙药森登．4组成11．1．2蒙药森登一4的研究进展11．2多糖及其抗氧化活性．．41．2．1蒙药多糖的研究概况41．2．2多糖的抗氧化功能51．3研究目的意义及研究思路．5第二章蒙药森登_4及其单味药多糖的提取工艺研究72．1仪器与药品72．1．1仪器72．1．2药品试剂及药材72．2响应界面法优化森登．4及其单味药的多糖提取工艺．72．2．1提取工艺条件优化设计72．2．2多糖的提取92．2．3多糖含量测定．92．2．4多糖精制92．2．5验证试验．92．3结果与讨论．102．3．1标准曲线的绘制一lO2．3．2森登_4多糖提取的实验设计一lO2．3．3文冠木多糖提取的实验设计．．142．3．4川楝子多糖提取的实验设计172．3．5栀子多糖提取的实验设计一202．3．6诃子多糖提取的实验设计．．242．3．7验证试验272．4小结28第三章蒙药森登_4及其单味药多糖的抗氧化活性研究．29 3．1仪器与药品293．1．1仪器293．1．2药品29万方数据3．2实验方法及内容．303．2．1清除羟基自由基303．2．2清除超氧阴离子自由基。303．2．3清除亚硝酸根离子一3l3．2．4清除DPPH自由基．3l3．2．5总还原能力323．3结果与讨论．323．3．1森登．4多糖的抗氧化活性323．3．2文冠木多糖的抗氧化活性。333．3．3川楝子多糖的抗氧化活性。343．3．4栀子多糖的抗氧化活性363．3．5诃子多糖的抗氧化活性383．3．6森登一4及其单昧药多糖抗氧化活性的比较393．4小结4