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7 8 Vol. 7 No. 8
2016 8 Journal of Food Safety and Quality Aug. , 2016
1 2 1 1 1 1*
刘 伟 , 孙 谦 , 张 然 , 明双喜 , 胡明燕 , 杨 颖
(1. , 250101; 2. (), 710054)
摘 要: -,
,
,
, pH
,
关键词: ; ;
Application and progress of cloud-point extraction in food analysis
1 2 1 1 1 1*
LIU Wei , SUN Qian , ZHANG Ran , MING Shuang-Xi , HU Ming-Yan , YANG Ying
(1. Shandong Institute for Food and Drug Control, Jinan 250101, China;
2. Shimadzu (China) Co., Ltd ., Xi ’an 710054, China)
ABSTRACT: Cloud point extraction (CPE) is a kind of new environmental liquid-liquid extraction method based on
phase separation in aqueous surfactant solution. It has a series of advantages such as little environmental pollution,
high extraction efficiency, high enrichment factor, simple operation and can be combined with a variety of
instruments, so it is widely used in segregation analysis pretreatment of samples including biological macromolecules,
food, heavy metals in the environment and Chinese medicine etc. CPE has good prospects, and this article focused on
the basic principles of CPE technology, analyzed the species and concentration of surfactants, types of additives,
equilibrium temperature and time, and pH values. Also the heavy metals, pesticide residues and other illegally added
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