食用油过氧化值快速检测试剂盒的研制及其性能评价.pdf

7 10 Vol. 7 No. 10 2016 10 Journal of Food Safety and Quality Oct. , 2016 * 龚 琴, 王芳斌 , 孙桂芳, 蒋 建, 陈 理, 肖 敏, 刘 赛, 陈 雄 ( , 410117) 摘 要: 目的 方法 ; GB 5009.37-2003 , , 3 , , 结果 :(70:30, V:V) , , 0.5~20 meq/kg 3 结论 , 关键词: ; ; ; Research and performance evaluation of rapid detection kits for the determination of peroxide value in oils * GONG Qin, WANG Fang-Bin , SUN Gui-Fang, JIANG Jian, CHEN Li, XIAO Min, LIU Sai, CHEN Xiong (Hunan Institute of Food Quality Supervision Inspection and Research, Changsha 410117, China) ABSTRACT: Objective To develop a new type of rapid detection kit for the determination of peroxide value in oils .Methods The befitting alternative solvents and the best ratio of reagents were explored. The standard color card was established according to national standard method (GB 5009.37-2003) principle, and color reactions can be carried out through the reaction carrier, and then the peroxide value of oils was tested by the naked eye. In order to verify the accuracy and stability of this kit, the peroxide value of oil stored at room temperature for 3 months were obtained and compared by kit’s m