萝卜新品种“宿州青”的选育及栽培技术研究-园艺（蔬菜学）专业毕业论文.docxVIP

萝}新品种“宿州青”的选育及栽培技术研究Ab 萝}新品种“宿州青”的选育及栽培技术研究 Ab stract China is one of the origins of radish，has the most abundant radish germplasm resources in the world，and owns a rich variety of types formed by the long．term evolution and selection．Green radish contains a variety of nutrients，can be cooked，Call be processed， can be used for medicine．but also can be used as fresh fruit,favored by the vast number of consumers．All parts of the country have remained more local varieties．and most excellent local breeds is still local cultivars，such as Shandong WeifangQing，Tianjin WeiQing， Anhui Maosan radish，Baozhuang radish，Gaotan radish are all typical representative．In order to select suitable green radish varieties for planting in northern Anhui proivnce areas， this study through mining the loeal variety resources，combined with market from the extensive collection of domestic varieties and planting test and strict test，screening for bolting tolerance，resistant to diseases，high)rield，root shape,peel green meat，succulent crisp green radish aS breeding material using conventional breeding methods．plant selection。lines between pollination and lines in hybrid pollination,varieties comparison test,regional test and production test，quality identification bred new varieties of green radish，Suzhou green radish fruit,and the main farming the identification of new varieties in Anhui Province．The variety has也e following prominent advantages： l，good merchandise traits：Fleshy Root cylindrical。green green meat,dense meat， sweet crisp，not hollowing，resistant storage； 2，good quality：taste good，rich in nutrition，high content ofVc； 3hi曲yield：fleshy root oftmiform size，high commodity rate。test more than 4000kg permu； 4，disease resistance：no disease occurred in many trials． E疏cts of ni仃ogen，phosphorus and potassium on the growth，yield and quafity of Suzhou green radish．The experiment can see，and quality indexes of nitrogen，phosphorus， potassium and carrot nitrate content,soluble sugar content，Vc conte