入口的舌上风味留下是厨师提炼食材的灵魂.PDFVIP

北義米食、南義食麵，代表義大利國旗的「三色 ，由王后瑪格 Pizza 麗塔所創，紅番茄、綠羅勒、白乳清乳酪，錯落鋪陳在鬆軟的麵皮上。 由杜蘭小麥製成的麵條，捲上的義大利肉醬，又名波隆納肉醬，充滿 番茄、牛絞肉、荳蔻與奶油的香氣。松子青醬，香草巴西利的青綠， 是肥沃土地的顏色。 義大利食材與烹飪手法不似北鄰法國多樣，但就像帕瑪森火腿，只使 用鹽巴、香料熟成，味道純粹獨有。義大利飲食文化，是願意將時間 與餐桌分享，細細品味食物帶來的美滿。 遵循這份運用在地新鮮食材的精神，安平港，海捕火燒蝦，因蝦殼厚， 蝦肉雖少卻風味濃郁；下營為台灣白鵝養殖集散區，產地直送；楠西 紫蘇梅，天然的鹼性食物。善用在地的養分，運用烹飪的技巧表達對 味蕾的尊重。 甘粹，表述對純粹食材的堅持、於食味的呈現追求，在歐洲與在地元 素的激盪下，誕生別出心裁的食餚。 The taste on your tongue is the soul of ingredients, extracted by the chefs. Italian food, risotto from the north, pasta from the south. The famous cusine, Parmesan cheese and ham. Margherita Pizza, with the red tomato, green basil and white mozzarella topping, just like the three colours on the Italian ag. Spaghetti Bolognese, with the authentic avour from durum wheat, tomato, mince beef, nutmeg and butter. Pesto, with pine nuts has the green of parsley, a color of the fertile land. Italian food and cooking style is simple using ingredients such as Parma Ham, cured with only salt and spices, it brings a pure and unique avor. Italian food culture is to share and to taste with loved ones. To show our respect for the palate with not only cooking skills, fresh local produce are utilized in the menu. Velvet shrimps from AnPing Harbor with a thicker shell and less meat, but they have a strong avour. White geese from XiaYing are delivered directly to the kitchen. Shiso plums from Nan Xi is a natural alkaline food. GanCui means using the best ingredients and creating the best avours, with