原创力文档酿酒工程酿酒技术外文文献Emerging technology to develop novel red winemaking practices_ An overview.pdfVIP
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Innovative Food Science and Emerging Technologies 38 (2016) 41–56
Contents lists available at ScienceDirect
Innovative Food Science and Emerging Technologies
journal homepage: www. elsevi er. com/ locate/ ifset
Emerging technology to develop novel red winemaking practices:
An overview☆
Maria Lisa Clodoveo a, Tiziana Dipalmo a,⁎, Carlo Giuseppe Rizzello d, Filomena Corbo c, Pasquale Crupi a,b
a Department of Agro-Environmental and Territorial Sciences, University Of Bari, Via Amendola 165/A, 70126 Bari, Italy
b Consiglio per la Ricerca in Agricoltura e lanalisi delleconomia agraria (CREA) - Unità di ricerca per luva da tavola e la vitivinicoltura in ambiente mediterraneo, Via Casamassima 148, 70010
Turi, BA), Italy
c Department of Pharmacy-Pharmaceutical Sciences, University of Bari, Bari, Italy
d Department of Soil, Plant, and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
a r t i c l e i n f o a b s t r a c t
Article history: Nowadays, making modifications to traditional practices and/or adopting novel processing technologies is of
Received 6 April 2015 great interest in order to fulfill consumers expectations towards food products characterized by convenience, va-
Received in revised form 25 August 2016 riety, adequate shelf-life and caloric content, healthy properties, reasonable cost, and environmental sustainabil-
Accepted 30 August 2016
ity. In this perspective, the role of emerging technologies in winemaking is addressed towards reduced
A
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