Food-Culture-of-France(法国饮食文化).pptVIP

Food Culture of France Julie and Julia Elegance Romantic Delicious One of world’s most three famous cooking country *Seasoning(调料) and characteristic * Emotional appeal(情调) * Food and drink Seasoning(调料) and characteristic Abundant spices： thyme(百里香) Rosemary(迷迭香) Laurel (月桂) parsley(欧芹) tarragon(龙蒿) saffron(肉豆蔻) nutmeg(藏红花) clove bud (丁香花蕾) …… pepper(胡椒) various drink Hundreds of sauce Often eat raw The type of food: Bread cakes frozen food cooked food meat Cheese wine They like: pork beef mutton chicken fish shrimp egg stewed intestines (卤肠子) vegetable dish Fruit (especially pinea