宫保鸡丁_英文介绍.x.pptVIP

 Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic(蒜泥)、 marked(红油) etc. as ingredients Cooking methods Recipe forGongbao chicken cubes 宫保鸡丁食谱 This dish is Sichuan taste traditional dishes此菜为黔味传统名菜 Red instead of hot, spicy but not fierce,fleshy slip brittle. 红而不辣、辣而不猛、肉质滑脆 主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, peppers, eggplant, cucumber 1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下， 切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon o