茵陈汤对饥饿鲤体质量_生物学性状_体成分跟血清生化指标变化的资料精.pdfVIP

20 10, 19( 10) : 2734 A cta A g r ic ult ur ae B or ealiocc idental is S in ica 茵陈汤对饥饿鲤体质量生物学性状体 * 成分及血清生化指标变化的影响 吉 红, 王丽宏, 李 超, 庞祖锦, 单世涛, 李文华 ( , 712100) : , 210 ( 19. 90 g 2. 65 g) 35 6 , , 0% 0. 9% 56 d, 8 30 d , ( P 0. 05) , ALT ( P 0. 05) , ( P 0. 05) ; ( P 0. 05) , ( P 0. 05) , ( P 0. 05) ; , ( P 0. 05) , ( P 0. 05) , ( P 0. 05) ( P 0. 05) , ( P 0. 05) , HD L LDL CH OL ( P 0. 05) , ( P 0. 05) , , , , , , : ; ; ; ; ; : S965. 116; R285. 5 : A : 2010) Effects of Tarragon Soup on Body Weight, Biological Characters, Body Composition and Serum Biochemical Parameter of Starved Carp I H ong, WANG Lihong, LI Chao, PANG Zujin, SHA N Shitao and LI Wenhua ( Department of Fisheries Science, College of Animal Science and Techn ology, North w est A F University, Yangling Shaanxi 712100, C hina) Abstract: T he study w as to evaluate the effects of T arrago n soup ( nam ed Yinchentang in Chinese, YCT ) on metabolism and health of carp, and pr ovided basis for healthy feeding and feeds develop m ent . A total of 2 10 com mon carp ( 19. 90 g 2. 65 g) w ere reared in 6 net cag es, and fed w ith 0% T arrag on soup for control group and 0. 9% T arrago n soup for YCT group for 56 d respectively. Then, 8 tails of healthy carp in each cage w ere picked out for 30d starvation test. The biological char acter, body composition, and serum biochemical param eters of carp w ere detected respectively before and after star vation test . After feeding test , the grow th per for mance, biolog ical characters, the con tent of mo istur e, cr ude protein, crude f at of muscle and body com po sitio n of hepatopancreas w er e no significan