西方点餐顺序2.pptVIP

Milk Shake（奶昔） 代表菜：Chocolate Milk Shake（巧克力奶昔） 2.Sherbets（冰霜） 代表菜：Mango Sherbets（芒果冰霜） 3.Pudding（布丁） 代表菜：Vanilla Pudding（香草布丁） 4.Mousse（慕斯） 代表菜：Passion Mousse（热情果慕斯） 5.Puff（泡芙） 代表菜：Puff with Fruit（水果泡芙） 到异国品尝美食可说是旅游的乐趣之一，然而，若是语言不通，大概就很难品尝餐厅最受好评的菜色了。因此，学会基本点餐说法，适当的询问服务生，并表达自己喜好，包管可以让自己吃得道地又满足。 顺序 礼仪 初识菜单 头盘 副菜 甜品 主菜 蔬菜类菜肴 咖啡 酒 其他 Menu Appetizer Side Dish Main Course Vegetable Sweetmeats Coffee Wine Other Hispanic man ordering food at diner Two ladies ordering food Making a reservation Hispanic man ordering food at diner A man ordering food in a restaurant Young couple ordering food Group of friends ordering food in a diner Menu Caviar Appetizer Salad Vegetable soup Vegetable soup Vegetable soup Vegetable soup The appetizers are generally salad, fore gars, caviar or baked snail. If there is no other appetizers, soups can be used as appetizers (but generally as a side dish), including the four types of broth, cream soup, vegetable soup, and cold soup. Usually aquatic products and eggs, bread, cakes dishes are referred to as the side dish. When people eat fish, they often use the special sauce varieties of sauce hollandaise, white cream sauce, Archbishop of sauce and so on. Smoked Salmon Braised Goose Liver in Red Wine Side Dish Gratinated Mussels with Hollandaise Sauce 海鲜类食材 1.Salmon（三文鱼） 代表菜：Smoked Salmon（烟熏三文鱼） 2.Tuna Fish（金枪鱼） 代表菜：Grilled Tuna Steak（扒金枪鱼排） 3.Sole（比目鱼） 代表菜：Pan-fried Whole Sole（剪比目鱼） 4.Lobster（龙虾） 代表菜：Gratinated Lobster in Mornay Sauce（奶焗龙虾） 5.Mussel（青口贝） 代表菜：Gratinated Mussels Hollandaise Sauce（荷兰汁青口贝） Dessert We unusually have dessert after the main course , it can be counted as a fifth course. In fact, it should included all food after the main courses, such as pudding, ice cream, cheese, fruit and so on. Meat and poultry dishes are main course. One of the most representative is beef or steak, we unusually eat meat dishes with Spain sauce, thick sauce, or m