大豆肽与基因的相互作用.ppt

饮食和遗传因素对动脉粥样硬化的影响 qiming_14618@ Ming Qi 祁鸣, PhD, FACMG HUGO Lecturer CAP Inspector Center for Genetic Genomic Medicine James Watson Institute of Genomic Sciences Medical School of Zhejiang University BGI-Shenzhen Department of Pathology and Lab. Med. University of Rochester Medical Center Office：ZJU Med School A-713 现代医学导论－2012级食品安全与营养专业求是科学班 营养基因组学模块 2014-04-2 References Textbook: 《营养基因组学：发现通往个性化营养的途径》第13章， Jim Kaput，Raymond L.Rodriguez. 祁鸣，朱心强等（译）：浙江大学出版社　2011 Kiran Musunuru Atherogenic Dyslipidemia: Cardiovascular Risk and Dietary Intervention. Lipids (