英语PPT中西饮食文化差异-原创.pptVIP

常宇 辛瑶 张佩洋 崔志爱 吴亚楠 谢雨珊 * Several aspects of the differences between the diet饮食差异的几个方面 The Diet Idea 饮食观念 The Diet Structure 饮食结构 The Cooking Way 烹饪方式 The Tableware 餐具 The Table Manners 用餐礼仪 * The Diet Idea 饮食观念 西方They hold the rational diet idea(理性饮食观念). The nutrition (营养)is the first. They just pay attention to the quantity of heat, vitamin and protein。(讲究摄取多少热量Heat、维生素vitamin 、蛋白质protein等等） 口味all in the same key千篇一律。牛排steak都只有一种味道flavor，无艺术可言。 bread Steak * The Diet Idea 饮食观念 中国—We pay attention to the diet therapy (讲究食疗,食补,食养）Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)。As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而说到营养问题，实际上就触及了中国饮食文化的最大弱点。） Shao-mai * Westerner In their opinion, one should choose his food only according to his need as an independent individual and the balanced requirement of all kinds of nutrients for each part of his body. Bread * The Diet Structure饮食结构 中国传统饮食习俗是以植物性食料为主,主食是五谷（Five Cereals）辅食是蔬菜，外加少量肉食。以热食、熟食（cooked food），这和中国文明开化较早和烹调技术的发达有关。 * The Diet Structure饮食结构 The western people pay more attention to the balance of nutrition,however,Chinese people have too much vegetables. 西方国家秉承着游牧民族nomadic people、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等硬菜。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。 * The Cooking Way烹饪方式 There are more than 50 cooking ways in China. * Ways?of?cooking? 煎：pan-frying??????????炒：stir-frying? 爆：quick-frying???????炸：deep-frying? 烩：stewing?????????????? 熏：smoking? 煨：simmering??????????煮：boiling? 烘：baking?????????????????烤：roasting? 蒸：steaming?????????????拌: tossing???????? ??????????????? 红烧：braising?(with?soy?sauce)? 涮：dip-boiled?????????????????? 焯:?quick?boiling?和knead??????? * Three ways in cooking western food西方的三种基本烹饪方式 (1)Coking of cooking焦化作用的烹饪 (2)ramollescence cooking软化作用的烹饪 (3)mi