巴美肉羊肌纤维组织学特性、糖酵解潜力和肉品质相关性的分析.pdfVIP

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  • 2019-06-20 发布于中国
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巴美肉羊肌纤维组织学特性、糖酵解潜力和肉品质相关性的分析.pdf

showeda correlationwithfbernumber glycolyticpotential.ThepH24 Sfgnificantpositive andtheareaof was correlatedwith IIB.The percentage typeIIA,andnagatively type WBSFwas correlatedwiththenumber anddiameterand negatively percetage areaof IIA.Thediameterof IIAshoweda cross—sectional type type significantpositive correlationwiththerateofcookedmeat. In decre

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