酒店管理培训课件(ppt 4).pptVIP

法式洋葱汤 French Onion Soup 牛肉清汤 Beef Consommé 匈牙利浓汤 Hungarian Goulash 香浓牛尾汤 Oxtail Soup 意大利蔬菜汤 Minestrone Soup 蔬菜干豆汤 Hearty Lentil Soup 牛油梨冻汤 Chilled Avocado Soup 西班牙番茄冻汤 Gazpacho 奶酪火腿鸡排 Chicken Cordon Bleu 红酒烩鸡 Braised Chicken with Red Wine 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce 烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce Some typical main course 烧烤鸡腿 BBQ Chicken Leg 烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries 扒鸡胸 Char-Grilled Chicken Breast 咖喱鸡 Curry Chicken 秘制鸭胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 火腿煎蛋 Fried Eggs with Ham 洛林乳蛋饼 Quiche Lorraine Dessert comes at the end of a meal. It may consist of sweet food, such as fruit, icecream,apple pie, pudding, and pastries. Sometimes it may be strongly flavored,such as with some cheese. The British people usually serve fresh fruit or nuts after the sweet food. Some typical dessert Usually only white and red wine are served at a formal dinner. There is one simple rule to order the wine: white wine for white meat such as fish and chicken, and red wine for red meat such as beef. White wine is usually served chilled. The glass for white wine is often with a smaller bowl but taller stem so that it should keep off the heat of the hand. What rule for wine order ? Red wine is always served at room temperature.The glass for red wine is often with a large bowl and relatively short stem so that it will release its vapours when it is warmed by the heat of the hand. Another rule is never putting ice in any type of wine. Main types of hotels Hotel targets many markets and can be classified according to the markets they attempt to attract their guests. Common type of markets include business, airport, suites, resort , timeshare , casino ,convention hotels .  Background know