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- 2019-07-16 发布于四川
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Chinese foodsisi xieContentsChinese traditional staple foodChapter 1 the Chinese characteristic cuisineChapter 2 chinese festival foodChapter 3 chinese food cultureChapter 4Company LogoChapter 1 chinese traditional staple food 1.rice (米饭) rice is the most common staple food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-fryingTypes: Porridge , fried rice steamed riceCompany LogoChapter 1 chinese traditional staple foodPoridge fried riceCompany LogoChapter 1 chinese traditional staple food2.noodles(面
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