6.44 Management and Processing of Food Wastes外文学习材料.pdfVIP

6.44 Management and Processing of Food Wastes MR Kosseva, University College Dublin, Dublin, Ireland © 2011 Elsevier B.V. All rights reserved. This article is reproduced from Advances in Food and Nutrition Research, volume 58, pp 57–136, © 2009, Elsevier B.V. 6.44.1 Introduction 558 Food Industry Wastes: Problems, Opportunities and Management 558 Development of Green Production Processes 559 .1 Holistic approach in food production 559 .2 Green production strategy 559 6.44.2 Sources and Characterization of Food Wastes 561 Fruit-and-Vegetable Wastes 561 Olive Oil Industry 561 Fermentation Industry 562 Dairy Industry 562 Meat and Poultry Industry 562 Seafood Byproducts