运营管理餐饮厨房流程(英文版).pptVIP

The catering operation process The service processes of Pin Wei Zhai First----When customer walked into the door, the waitress was responsible to lead customers to take a seat. Second----After customers sitting, the waitress serve the tea . Third----Presenting menu allows customers to order by themselves, then they will serve the dishes With the fastest speed. Forth----It’s time for customers’ meal. During this time, the waitress will Provide rice and tea for customers. Fifth----Customers checkout at the end of the meal. Finally----The waitress clear the table, and be ready for the